"A unique sake brewed in Paris offering a unique citrus mix."

Our original Parisian sake, The Classic is brewed using organic yeast from French wine and hard water from Ile-de-France. Full of minerals, the water creates a uniquely complex taste profile that’s hard to find anywhere else. The mineral-rich water also complicates our fermentation process. We brew this sake with extreme precision to make sure every element is perfect.

"A delicate aroma of rice with a subtle creaminess."

Our first Nigori being very appreciated for its softness, its delicate notes of rice, and its elegant cloudy aspect, we have created a 100% French nigori (cloudy) sake.

As the nature of the product, we added sake lees into pure sake during the production process. There might be some sediment from the rice mixed in, but this does not affect the quality.

"Refreshing and light yuzu sake with a hint of French mint and verveine."

We created Yuzu sake with no added sugar, using yuzu from Eus.
It has a dry taste, not sweet like most yuzu sakes, which are usually sweetened with sugar. It brings out the freshness, acidity, and slight bitterness of the citron and the addition of mint adds complexity to the flavour.