"Sweet and clean, gorgeously aromatic."
A stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse.
Characteristics of Nagurayama Yokikana "Master's Touch" Junmai Ginjo
ABV: 16%
Grade: Junmai Ginjo
Taste: Light & Sweet
Storage: Keep in a cool dark and dry place
Rice Variety: Yamadanishiki
Yeast: 701-15
Brewing Method: Sokujo
Polishing Ratio: 50%
Acidity: 1.3
SMV: -3
Food Pairing
Scallops, sea bream and abalone as well as seasonable vegetables and salads.
Recommended Serving Temperature
Chilled
Region
Nagurayama is located in Fukushima prefecture.
The Nagurayama Brewery
The Nagurayama Brewing Company is located in the Aizu region of Fukushima Prefecture; it has been a major brewing centre since antiquity and produces ginjo sake since 1973. Fukushima is a remarkably fertile region of Japan, characterized by its mountains, streams, and lush agricultural lands. Nagurayama’s ginjo sakes reflect this abundance, with aromatic sakes whose most noticeable characteristics are delicate sweetness and smooth drinkability.